Environment Smart Bioplastics: A Systematic Review of Recent Updates
Article information
Abstract
Bioplastics have emerged as a sustainable alternative to conventional petroleum-based plastics due to their biodegradability and reduced environmental footprint. This systematic review critically examines the recent advancements in bioplastics, focusing on their classification, sources, production methods, and biodegradability evaluation techniques. A total of 28 peer-reviewed articles were analyzed following PRISMA 2020 guidelines, sourced from PubMed, Scopus, and Web of Science databases. Bioplastics were categorized into microbial-based (24%), plant-based (24%), biodegradable/compostable (12%), polymers and polyesters (16%), biopolymers (8%), synthetic (4%), and renewable resource-based types (12%). Production methods included microbial fermentation, chemical synthesis, agro-waste utilization, and blending with bio-based materials. Biodegradability was commonly assessed using degradation percentage over time (20%), weight loss measurement (18%), and anaerobic digestion (7%). Results revealed significant variability in degradation performance: polyhydroxybutyrate (PHB) achieved up to 98% degradation under aerobic composting conditions (30–37°C, 28–168 days), while polylactic acid (PLA) exceeded 75% degradation in controlled marine conditions at 30°C within 28 days. Plant-based bioplastics demonstrated complete composting within three days under thermophilic composting temperatures (50–60°C). The review highlights the influence of production method, material composition, and environmental context on degradation efficiency. It concludes that while bioplastics show strong potential for sustainable waste management, future research should focus on standardization of biodegradability testing and improve cost-effective, scalable production techniques.
1. Introduction
Plastic is the third most widely used petroleum-derived product globally, with approximately 365 million metric tons produced annually and over 200 million tons consumed worldwide (Turcan et al., 2022; Walker, 2021). The extensive production and persistence of conventional plastics have resulted in substantial environmental accumulation, contributing significantly to terrestrial and marine pollution due to their resistance to natural degradation processes (El-Rayes et al., 2023; Nicholson et al., 2021). Their durability, while advantageous for industrial applications, poses long-term ecological risks, including impacts on marine organisms and ecosystem stability (Alqattaf, 2020).
In response to these environmental concerns, bioplastics have emerged as potential alternatives designed to reduce reliance on fossil resources and improve end-of-life environmental performance (Serrano‐Aguirre & Prieto, 2024). Bioplastics encompasses a diverse group of materials that can be classified according to origin, chemical structure, and degradation behavior (Dilshad et al., 2021). Synthetic bioplastics are chemically engineered polymers that may incorporate renewable feedstocks, whereas polymers or polyesters refer to chemical families characterized by structural features such as ester linkages, as found in polylactic acid (PLA) and polyhydroxyalkanoates (PHAs). Biopolymers are macromolecules derived directly from biological systems, including cellulose, starch, and chitosan. Plant-based materials originate from biomass feedstocks such as corn, cassava, or sugarcane, while microbial-based bioplastics are synthesized intracellularly by microorganisms through fermentation processes.
Biodegradability represents a functional property rather than an indicator of material origin. It refers to the capacity of a material to undergo microbial or enzymatic conversion into natural end-products such as carbon dioxide (CO₂), methane (CH₄), water, and biomass under defined environmental conditions (Bucio-Galindo et al., 2023). In aerobic environments, degradation results primarily in CO₂ and water, whereas anaerobic systems produce methane in addition to CO₂. Biodegradation may involve primary degradation (fragmentation or disintegration of the polymer matrix) or ultimate biodegradation, which denotes complete microbial mineralization. Compostability is a more specific designation describing materials that degrade within a defined timeframe under controlled composting conditions, typically involving elevated temperatures and regulated moisture.
Importantly, biodegradation performance varies substantially between laboratory-controlled systems and natural environments. Standardized laboratory assays frequently employ optimized parameters (such as controlled temperature, defined microbial inocula, and regulated oxygen availability) to accelerate degradation processes. In contrast, natural environments including soil, marine ecosystems, and landfills exhibit fluctuations in temperature, microbial diversity, moisture content, and oxygen diffusion, all of which influence degradation kinetics. Consequently, biodegradability should be interpreted as an environment-dependent performance characteristic rather than an intrinsic and universal material property.
Despite growing interest, bioplastics vary considerably in their composition, production methods, and degradation profiles. Materials such as PHAs are produced through microbial fermentation, while others, including PLA, are synthesized from plant-derived monomers through chemical polymerization (Rahman & Bhoi, 2021). Although many bioplastics demonstrate promising degradation potential, their performance differs across environmental contexts, raising questions regarding their suitability for specific waste management systems and sustainable applications (Folino et al., 2020).
This systematic review synthesizes recent research on bioplastics by categorizing materials according to origin and production methods and critically examining biodegradability evaluation techniques and degradation performance across environmental conditions. Particular emphasis is placed on identifying the key factors influencing bioplastic degradation, including polymer composition and molecular structure, production and processing methods, environmental parameters, and microbial and enzymatic activity. By integrating findings across diverse experimental settings, this review provides a comprehensive assessment of the environmental performance of bioplastics and highlights areas requiring further standardization and research to support sustainable waste management strategies.
2.Materials and Methods
2.1. Search Strategies
An all-inclusive literature search of published articles on the application of bioplastic and its remediative effect on the environment was systematically conducted across PubMed, Web of Science (WoS), and Scopus databases up to May 20, 2024. The search utilized the following terms: “bioplastic”, “remediation”, and “environment”. Boolean operators (AND/OR/NOT) were applied to develop search strategies (Table 1) tailored to each database, as reported by Fasogbon et al. (2023, 2024) and Swase et al., 2025. The search was restricted to peer-reviewed articles published in English. The paper selection process followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) 2020 guidelines (Usman et al., 2025; Page et al., 2021).
2.2. Selection Criteria, and Data Extraction
The inclusion and exclusion criteria that were applied for screening to select articles for the study are presented in Table 2. Two independent reviewers screened the articles using the criteria, while conflicting decisions were settled by a consensus decision of a 3-membered committee. For each study included in the systematic review, the following data was extracted to ensure a comprehensive synthesis of findings:
Type/Class of Bioplastic – The classification of the bioplastic used in the study (e.g., microbial bioplastics, aquaplastic, plant-based, or animal-derived bioplastics).
Source of the Bioplastic – The raw material used for bioplastic production (e.g., algae, corn starch, cellulose, chitosan, polyhydroxyalkanoates (PHA), polylactic acid (PLA)).
Method of Production – The specific processing or synthesis techniques used, such as fermentation, extrusion, polymerization, or blending with bio-based additives.
Year of Publication – To track temporal trends and advancements in bioplastic research and application.
Method of Evaluating Biodegradability – The specific tests and standards used to assess biodegradability, such as CO₂ evolution tests, enzymatic degradation assays, or soil burial tests.
Extent of Biodegradability – The quantitative assessment of biodegradability (e.g., p-values, percentage degradation over time, and environmental conditions affecting decomposition).
3.Results
3.1. Search Results
The search identified a total of 145 articles: comprising 30 articles from WoS, 102 from Scopus and 13 articles from PubMed. The articles were uploaded to Rayyan platform for screening and selection. Rayyan is an online application for systematic review methodology (Johnson & Phillips, 2018). Using the platform, 29 duplicates were detected were removed. A total of 116 articles were screened via title/abstract consideration, and full text screening sequentially, in accordance with the eligibility criteria. Eventually, only 28 articles were reviewed in the study, having passed the eligibility criteria (Figure 1).
3.2. Class/Type of Bioplastics
This review identified a wide diversity of bioplastic classes utilized in the included studies, reflecting the dynamic landscape of bioplastic development and application. Because bioplastics can be classified using different criteria, it is important to clarify that the categories presented in this review represent distinct but sometimes overlapping classification dimensions. Specifically, bioplastics may be categorized based on (i) origin of raw material, (ii) chemical structure or polymer family, and (iii) functional degradation properties.
With respect to origin, plant-based bioplastics are derived directly from agricultural biomass such as cassava, corn starch, and cellulose, whereas microbial-based bioplastics are synthesized intracellularly by microorganisms (e.g., bacteria and cyanobacteria) through fermentation processes. In this review, plant-based (24%) and microbial-based (24%) materials were the most frequently reported categories, reflecting the prominence of renewable biomass conversion and microbial biotechnology in sustainable bioplastic production.
From a chemical classification perspective, polymers and polyesters refer to specific molecular families characterized by their structural features, such as ester linkages in polylactic acid (PLA) and polyhydroxyalkanoates (PHAs). The polymers/polyesters group (16%) therefore encompasses both naturally occurring and chemically synthesized polyesters. In contrast, the term synthetic refers to the method of production, indicating materials that are chemically engineered, even if partially derived from bio-based monomers. Synthetic bioplastics accounted for 4% of the reviewed studies. Thus, a material may simultaneously belong to a chemical family (e.g., polyester) and be classified as synthetic depending on its production route.
Regarding functional properties, biopolymers (8%) refer to macromolecules directly derived from biological systems, such as cellulose or starch. However, being a biopolymer does not automatically guarantee rapid biodegradation under all environmental conditions. The biodegradable/compostable category (12%) represents materials that were explicitly evaluated for breakdown under biological or composting environments. “Biodegradable” describes the ability of a material to undergo microbial or enzymatic mineralization into carbon dioxide, methane, water, and biomass, whereas “compostable” is a more specific designation indicating compliance with controlled composting conditions. Therefore, biodegradability is a functional characteristic, while biopolymer denotes biological origin.
Because these categories represent different classification dimensions, certain materials may belong to multiple groups simultaneously. For example, polylactic acid (PLA) is plant-based in origin, chemically classified as a polyester, and biodegradable under industrial composting conditions. Similarly, polyhydroxybutyrate (PHB) is a microbial-derived polyester that exhibits high biodegradability. Recognizing these distinctions prevents conceptual ambiguity and ensures clearer interpretation of Figure 2.
Distribution of bioplastic classes identified in the reviewed studies. Classification is based on origin, chemical structure, and functional degradation properties as detailed in Section 3.2 and mapped to sources summarized in Table 3.
Therefore, microbial and plant-based bioplastics were the most frequently reported, each representing approximately 24% of the total (Figure 2). Other notable classes included polymers and polyesters (16%), biodegradable/compostable bioplastics (12%), renewable-resource-based bioplastics (12%), biopolymers (8%), and synthetics (4%). These proportions underscore the prominence of naturally derived bioplastics in environmental applications, especially those produced through microbial fermentation and plant biomass conversion.
Figure 2 summarizes the distribution of bioplastic classes across the reviewed literature. The classification illustrated in Figure 2 is directly related to the sources summarized in Table 2. For instance, cassava, corn starch, and cellulose correspond to plant-based categories, while bacteria and cyanobacteria correspond to microbial-based materials. Commercially obtained PLA or PBS fall under the polyester/polymer classification, whereas agro-waste-derived materials may contribute to both biopolymer and biodegradable/compostable categories depending on processing and testing conditions.
To ensure consistency between Table 2 and Figure 2, the sources of bioplastics listed in Table 2 were systematically categorized according to the classification framework presented in Figure 2. Specifically, sources such as cassava, corn starch, cellulose, and plant biomass correspond to the plant-based category, while bacteria, cyanobacteria, and microbial fermentation processes correspond to the microbial-based classification. Commercially obtained materials such as PLA and PBS were grouped under the polyester/polymer category due to their chemical structure, regardless of whether their monomers originated from plant feedstocks. Agro-waste-derived materials were classified depending on their final polymer structure and degradation testing, contributing to either the biopolymer or biodegradable/compostable categories. This mapping ensures that the distribution presented in Figure 2 directly reflects the sources summarized in Table 3.
3.3. Bioplastic Sources and Production Methods
The sources and production techniques of bioplastics play a crucial role in determining their structural integrity, degradability, and environmental sustainability. In this review, the bioplastics examined were derived from a wide range of raw materials, including agro-wastes, microbial strains, plants, cyanobacteria, and commercially sourced biopolymers. These sources were utilized through diverse production approaches such as microbial fermentation, chemical synthesis, casting methods, extrusion, and polymer blending. The integration of renewable feedstocks and biotechnological processes, particularly microbial cultures, emerged as dominant trends in sustainable bioplastic manufacturing. Table 3 provides a detailed summary of the sources and production methods reported across the included studies, highlighting the diversity of materials and the innovative approaches employed to enhance biodegradability and functional performance.
3.4. Biodegradability of Bioplastics
Understanding the biodegradability of bioplastics is central to evaluating their environmental impact and long-term sustainability. In the reviewed studies, biodegradability was assessed using multiple quantitative and qualitative approaches, reflecting differences in experimental design, environmental conditions, and analytical objectives. Although methodological variability was observed, the evaluation techniques generally fell into gravimetric, mineralization-based, and biochemical assessment categories.
The most frequently reported methods were percentage degradation over time (20%) and weight loss measurement (18%), as summarized in Table 4. Gravimetric methods quantify biodegradation by measuring the reduction in sample mass under controlled conditions. The percentage biodegradation was typically calculated using the following equation:
where W0 represents the initial dry weight of the bioplastic sample and Wt the residual dry weight at a specified time interval. This approach primarily reflects physical disintegration and partial microbial breakdown.
In aerobic and anaerobic mineralization studies, biodegradability was assessed based on carbon conversion into gaseous end-products such as carbon dioxide (CO₂) or methane (CH₄). In these cases, the degree of mineralization was calculated relative to the theoretical oxygen demand (ThOD) or theoretical methane potential of the polymer:
This method provides a more comprehensive indication of complete microbial degradation compared to surface mass loss alone. Anaerobic digestion assays, including biochemical methane potential (BMP) tests, were used to estimate biodegradability by measuring cumulative methane production under controlled anaerobic conditions.
Additional evaluation techniques included soil burial tests, biochemical oxygen demand (BOD) measurements, scanning electron microscopy (SEM) to assess surface erosion, Fourier-transform infrared spectroscopy (FTIR) for chemical structural changes, and clear-zone assays for enzymatic hydrolysis detection. While some studies reported statistically significant degradation (e.g., p ≤ 0.05), this statistical parameter indicates that observed differences were unlikely due to random variation rather than serving as a direct measure of degradation magnitude.
Table 5 summarizes the extent of biodegradation reported across the reviewed studies, demonstrating substantial variability in performance. For example, polyhydroxybutyrate (PHB) frequently exhibited degradation levels exceeding 95% under aerobic composting or soil conditions, whereas other materials, including certain synthetic or blended bioplastics, showed moderate degradation rates depending on environmental exposure. Polylactic acid (PLA) demonstrated significant degradation under marine and composting environments, though its breakdown rate varied with temperature and microbial activity.
Overall, the findings highlight that biodegradability is influenced not only by polymer composition but also by environmental parameters such as temperature, oxygen availability, moisture, and microbial diversity. The variability in calculation methods and testing conditions across studies underscores the need for standardized biodegradability assessment protocols to enable more reliable comparison of bioplastic performance.
3.5 Key Factors Influencing Bioplastic Degradation
The degradation performance of bioplastics is governed by multiple interacting factors that determine the rate, extent, and environmental fate of these materials. Based on the findings of the reviewed studies, four primary determinants were identified: (i) polymer composition and molecular structure, (ii) production and processing methods, (iii) environmental conditions, and (iv) microbial and enzymatic activity. These factors collectively influence the suitability of bioplastics for sustainable waste management systems.
3.5.1 Polymer Composition and Molecular Structure
Polymer chemistry plays a central role in biodegradation behavior (Bher et al., 2022). Bioplastics composed of aliphatic polyester backbones, such as PHB and PHAs, generally exhibit higher biodegradability due to their susceptibility to microbial enzymatic hydrolysis. As identified in this review for instance, PHB demonstrated degradation levels approaching 95–98% under aerobic composting conditions. In contrast, materials with higher crystallinity, copolymer complexity, or hydrophobicity may exhibit slower degradation rates.
As highlighted by Pustak & Maršavelski (2025), the degree of crystallinity influences water penetration and enzymatic accessibility. Amorphous regions was found to degrade more readily than crystalline domains. Similarly, copolymer composition, such as in poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV), can alter degradation kinetics depending on monomer ratios. These findings underscore that biodegradability is not solely determined by bio-origin but by molecular architecture.
3.5.2 Production and Processing Methods
Manufacturing techniques and post-processing treatments significantly affect degradation performance. Blending with plasticizers (e.g., polyvinyl alcohol), incorporation of agro-waste fillers, and surface modifications can alter mechanical properties and microbial accessibility (Diniță et al., 2023). For example, plasma-treated PHB films showed accelerated environmental degradation compared to untreated polymers, indicating that surface modification enhances microbial colonization and hydrolytic attack.
Similarly, extrusion, casting, and film-blowing techniques may influence polymer density, porosity, and surface area, thereby affecting degradation rates. The addition of biodegradable additives can enhance compostability but may also alter thermal and structural stability. Therefore, processing methods must be considered when evaluating environmental performance.
3.5.3 Environmental Conditions
Environmental context is also a critical determinant of biodegradation. Temperature, moisture, oxygen availability, and microbial diversity significantly influence degradation kinetics (Bher et al., 2022). Thermophilic composting conditions (50–60°C) accelerate starch-based bioplastic disintegration, often resulting in rapid mass loss within days. In contrast, marine environments typically exhibit slower degradation due to lower temperatures, reduced microbial activity, and dilution effects.
Aerobic conditions promote mineralization into carbon dioxide and water, while anaerobic systems facilitate methane production through microbial digestion. Several studies reported that anaerobic digestion provides measurable methane yields, although degradation rates may be slower compared to composting environments. These differences highlight the necessity of matching bioplastic formulations with appropriate end-of-life management systems.
3.5.4 Microbial and Enzymatic Activity
Microbial community composition strongly influences biodegradation efficiency. Specific bacterial genera, including Pseudomonas, and marine microorganisms, produce depolymerase enzymes capable of hydrolyzing polyester linkages (Baltacı et al., 2024). Methane production models in anaerobic systems further demonstrate that microbial adaptation and enzyme kinetics determine mineralization rates.
The presence of specialized depolymerase-producing strains enhances degradation of PHAs and related polymers. Conversely, limited microbial adaptation in certain natural environments may delay breakdown. Thus, biodegradation is both a material-dependent and microbiologically mediated process.
3.5.5 Implications for Sustainable Applications
The interaction among polymer structure, processing methods, environmental exposure, and microbial activity ultimately determines the environmental suitability of bioplastics. Materials that degrade efficiently under industrial composting conditions may not exhibit equivalent performance in marine or soil environments. Therefore, the sustainability of bioplastics depends not only on their bio-based origin but also on the alignment between material design and disposal infrastructure.
3.6 Comparative Degradation Performance Across Environmental Conditions
Although significant heterogeneity was observed in experimental design, environmental conditions, and degradation metrics, a comparative synthesis of reported biodegradation levels was conducted to identify general performance trends.
Under aerobic composting conditions (30–60°C), degradation levels ranged from 23% to 98%, with several studies reporting values exceeding 90% for polyhydroxybutyrate (PHB) and related polyesters. The average reported degradation under composting conditions across eligible studies was approximately 75–85%, depending on exposure duration. In soil environments (20–37°C), degradation ranged between 10% and 95%, with reported averages generally lower than controlled composting systems. Soil burial studies typically demonstrated moderate degradation rates (30–70%) over periods ranging from 30 days to six months.
In marine environments (approximately 25–30°C), degradation performance was more variable, with reported mineralization values between 60% and 75% over 28 days for certain materials such as polylactic acid (PLA), while other materials exhibited slower breakdown depending on salinity and microbial abundance. Under anaerobic digestion conditions (35–37°C), biodegradability assessed via methane production or biochemical methane potential (BMP) ranged from 50% to 86% mineralization over 30–60 days. Although degradation rates were sometimes slower than aerobic composting, anaerobic systems provided measurable methane recovery, supporting circular bioenergy integration.
4. Discussion
This systematic review explores bioplastics' potential as a greener alternative to traditional plastics. The study highlights their diverse origins, manufacturing processes, and biodegradability, all key to understanding their sustainability. Interestingly, the review found that bioplastics sourced from microbes and plants are the most commonly reported, each making up about 24% of the bioplastics studied (Table 2). This echoes the growing interest in using renewable resources and microbial fermentation, as supported by studies from Sayyed et al. (2021) and Cerrone et al. (2010). Even more exciting is the use of agricultural waste, like corn and rice straw. This approach not only creates bioplastics but also turns waste into valuable resources, supporting a circular economy (Sayyed et al., 2021).
A crucial aspect of bioplastics is how well they break down, and the study looked at various ways to measure this. The most common methods were tracking weight loss (18%) and the percentage of degradation over time (20%) (Table 3). These tests provide insights into how quickly bioplastics disappear and their impact on the environment. For example, one type of bioplastic, polyhydroxybutyrate (PHB), almost completely degraded in both liquid and soil, proving its potential to help clean up the environment (Cho et al., 2021). Another type, polylactic acid (PLA), showed significant degradation in marine environments, suggesting it could be useful in water-based applications (LópezIbáñez et al., 2022). These categories of bioplastics are not mutually exclusive. For example, polylactic acid (PLA) is both a polyester and biodegradable, but it is classified as plant-based because it is derived from corn starch. Similarly, polyhydroxybutyrate (PHB) is a microbial-derived polyester, and certain synthetic bio-based plastics. Though chemically manufactured, they can also be compostable.
However, the study also revealed that not all bioplastics are created equal when it comes to biodegradability. For instance, microbial polyesters showed a weight loss of 24.58% over 60 days, while compostable plastics exhibited mass losses of 23–28% within 15 days (Ansari et al., 2016; Folino et al., 2020). These differences can be attributed to their chemical structure, the surrounding environment, and the activity of microbes. Advanced techniques like Fourier-Transform Infrared Spectroscopy (FTIR) and Scanning Electron Microscopy (SEM) are helping scientists understand exactly how these plastics break down at a structural level (Folino et al., 2020; Cho et al., 2021).
The way bioplastics are made also has a big impact on their environmental footprint. Microbial fermentation has emerged as a dominant method, particularly for bioplastics derived from bacteria and cyanobacteria (Cerrone et al., 2010; Ansari et al., 2016). Researchers are also experimenting with combinations of materials like starch, polyvinyl alcohol (PVA), and cellulose in Thai cassava starch-based bioplastics to create biodegradable materials with enhanced mechanical properties (Nelga et al., 2023). However, the reliance on commercially sourced biopolymers like PLA and PBS indicates that we need more research into making bioplastic production cheaper and more scalable (Penkhrue et al., 2015; LópezIbáñez et al., 2022). It is important to note that biodegradability is environment-dependent. Aerobic composting conditions accelerate degradation, with starch-based films decomposing fully within days (Abe et al., 2022). On the other hand, anaerobic conditions show slower degradation but provide additional insights through the production of methane (Ryan et al., 2017).
The study emphasizes the need for consistent ways to evaluate how well bioplastics break down. While weight loss and degradation percentages are useful, other methods like anaerobic digestion and methane production measurements can provide additional information about how these materials degrade in different environments (Ryan et al., 2017; Park et al., 2022). Tests like biochemical methane potential (BMP) and biological oxygen demand (BOD) can also help us understand how efficiently bioplastics break down in various ecosystems (Haffiez et al., 2023).
This review confirms that bioplastics offer a promising solution to reduce plastic pollution and promote more sustainable waste management. Other than the laboratory and environmental studies, bioplastics are finding practical applications in several industries. In the food sector, polylactic acid (PLA) and starch-based blends are used for compostable packaging films and bags, reducing plastic pollution (Chauhan et al., 2024). In biomedical applications, polyhydroxyalkanoates (PHAs) are explored for sutures, drug delivery and other due to their biocompatibility and safe degradation products (Rahman & Bhoi, 2021). It is used in agricultural sector as mulch films and in controlled-release fertilizers, where rapid compostability benefits soil quality (Folino et al., 2020). However, the cost and scalability remain the main challenge of large widespread adoption.
Future studies should focus on creating standardized testing methods, exploring new production techniques, and evaluating the long-term effects of bioplastics on the environment. By tackling these challenges, bioplastics can significantly reduce our reliance on conventional plastics and build a more sustainable future
5. Conclusions
This systematic review has comprehensively examined the current landscape of bioplastics, focusing on their sources, production techniques, and biodegradability profiles. The findings underscore the growing prominence of bioplastics derived from microbial and plant-based sources, which together constitute nearly half of the reported materials. Microbial fermentation, chemical synthesis, and agro-waste valorization emerged as leading production approaches, reinforcing the sector's alignment with circular economy principles and sustainability goals.
The review also reveals considerable variability in biodegradation assessment methods and performance outcomes, highlighting a need for standardized testing protocols. While certain bioplastics like polyhydroxybutyrate (PHB) and polylactic acid (PLA) demonstrated high degradation efficiency, exceeding 90% in some cases, others showed more limited or slower decomposition, influenced by polymer structure, environmental conditions, and test methodologies.
Generally, bioplastics present a promising alternative to conventional plastics, especially in reducing environmental burden and supporting waste management strategies. However, to fully realize their potential, further research is essential to optimize formulations, reduce production costs, and enhance scalability. Future studies should also prioritize long-term environmental impact assessments and adopt harmonized biodegradability evaluation frameworks to support regulatory standards and real-world applications. Advancing these areas will be critical to integrating bioplastics more effectively into global sustainability efforts.
Notes
Acknowledgement
The authors would like to acknowledge the Department of Biochemistry, Kampala International University for providing us with the conducive environment to accomplish this work.
Conflict of interest
Authors report no potential conflict of interest
CRediT author statement
a. Conceptualization- All authors
b. Screening- Joan Chebet & Angela Mumbua Musyoka
c. Data extraction- Joan Chebet & Angela Mumbua Musyoka
d. Abstract- Ilemobayo Victor Fasogbon
e. Introduction- Joan Chebet
f. Methodology- Ilemobayo Victor Fasogbon
g. Results- Reuben Samson Dangana
h. Discussion- Joan Chebet
i. Conclusion- Ilemobayo Victor Fasogbon
j. Review and editing- Ilemobayo Victor Fasogbon
