PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Environmental Health and Toxicology10.5620/eht.e20180092018332e2018009Treatment of livestock carcasses in soil using Corynebacterium glutamicum and lysosomal application to livestock burialEun Seon Hong, Seung Hyuck Bang, Yang-Hoon Kim, Jiho Minhttp://e-eht.org/upload/pdf/eht-33-2-e2018009.pdf, http://e-eht.org/journal/view.php?doi=10.5620/eht.e2018009, http://e-eht.org/upload/pdf/eht-33-2-e2018009.pdf
Livestock Production Science10.1016/0301-6226(86)90034-51986153271-283Development of commercial characteristics of rabbit carcasses during growthJ Deltoro, Ana M Lópezhttps://api.elsevier.com/content/article/PII:0301622686900345?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0301622686900345?httpAccept=text/plain
Livestock Production Science10.1016/0301-6226(82)90016-1198296675-686Development of automatic equipment for grading of pig carcasses in DenmarkO.K Pedersen, Hans Buskhttps://api.elsevier.com/content/article/PII:0301622682900161?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0301622682900161?httpAccept=text/plain
Livestock Science10.1016/j.livsci.2021.1044592021246104459Short communication: climate impact of Australian livestock production assessed using the GWP* climate metricBradley Ridoutthttps://api.elsevier.com/content/article/PII:S1871141321000676?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141321000676?httpAccept=text/plain
Livestock Science10.1016/j.livsci.2011.12.01420121451-3271-274Intra- and inter-observer reliability of a protocol for post mortem evaluation of bruises in Chilean beef carcassesA.C. Strappini, K. Frankena, J.H.M. Metz, B. Kemphttps://api.elsevier.com/content/article/PII:S1871141311004732?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141311004732?httpAccept=text/plain
Livestock Science10.1016/j.livsci.2010.02.0202010131131-38Benchmarking sensory off-flavor score, off-flavor descriptor and fatty acid profiles for muscles from commercially available beef and dairy cull cow carcassesA.M. Stelzleni, D.D. Johnsonhttps://api.elsevier.com/content/article/PII:S1871141310000831?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141310000831?httpAccept=text/plain
Livestock Production Science10.1016/j.livprodsci.2005.05.0042005972-3267-274Tissue distribution in pig carcasses exhibiting large differences in their degree of leanness, with special emphasis on intermuscular fatM. Monziols, M. Bonneau, A. Davenel, M. Koubahttps://api.elsevier.com/content/article/PII:S0301622605001491?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0301622605001491?httpAccept=text/plain
Livestock Production Science10.1016/0301-6226(84)90059-91984112185-194Predicting the fatness of lamb carcasses from carcass wall thickness measured by ruler or by a total depth indicator (TDI) probeA.H Kirton, E.G Woods, D.M Duganzichhttps://api.elsevier.com/content/article/PII:0301622684900599?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0301622684900599?httpAccept=text/plain
Microbiology Monographs10.1007/978-3-030-39267-3_62020149-172Post-Translational Modifications in Corynebacterium glutamicumSaori Kosonohttp://link.springer.com/content/pdf/10.1007/978-3-030-39267-3_6
Microbiology Monographs10.1007/978-3-030-39267-3_92020267-284Amino Acid Exporters in Corynebacterium glutamicumMasaaki Wachihttp://link.springer.com/content/pdf/10.1007/978-3-030-39267-3_9