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Fish consumption, mercury exposure, and the risk of cholesterol profiles: findings from the Korea National Health and Nutrition Examination Survey 2010-2011
Yong Min Cho
Environ Anal Health Toxicol. 2017;32(3):e2017014  Published online 2017 August 31    DOI: https://doi.org/10.5620/eht.e2017014

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Fish consumption, mercury exposure, and the risk of cholesterol profiles: findings from the Korea National Health and Nutrition Examination Survey 2010-2011
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