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Korean research project on the integrated exposure assessment of hazardous substances for food safety
Ji-Ae Lim, Ho-Jang Kwon, Mina Ha, Ho Kim, Se Young Oh, Jeong Seon Kim, Sang-Ah Lee, Jung-Duck Park, Young-Seoub Hong, Seok-Joon Sohn, Heesoo Pyo, Kyung Su Park, Kwang-Geun Lee, Yong Dae Kim, Sangil Jun, Myung Sil Hwang
Environ Anal Health Toxicol. 2015;30:e2015004  Published online 2015 June 10    DOI: https://doi.org/10.5620/eht.e2015004

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Korean research project on the integrated exposure assessment of hazardous substances for food safety
Environmental Health and Toxicology. 2015;30:e2015004   Crossref logo
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Assessment of safety margins of exposure to non-genotoxic chemical substances in food
Food Control. 2017;79:1-9   Crossref logo
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Work Environments and Exposure to Hazardous Substances in Korean Tire Manufacturing
Safety and Health at Work. 2012;3(2):130-139   Crossref logo
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Management of left‐censored data in dietary exposure assessment of chemical substances
EFSA Journal. 2010;8(3):   Crossref logo
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Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substances
EFSA Journal. 2011;9(12):2490   Crossref logo
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Exposure and impact assessment
Hazardous Substances and Human Health - Exposure, Impact and External Cost Assessment at the European Scale. 2006;151-185   Crossref logo
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Assessment of Conventional and Radiological Risks for the Handling of Hazardous Substances in a Research Centre
Process Safety and Environmental Protection. 2002;80(6):298-304   Crossref logo
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Perfluoroalkylated substances in food: occurrence and dietary exposure
EFSA Journal. 2012;10(6):   Crossref logo
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Assessment of individual-based perfluoroalkly substances exposure by multiple human exposure sources
Journal of Hazardous Materials. 2019;365:26-33   Crossref logo
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Revised exposure assessment for lycopene as a food colour
EFSA Journal. 2010;8(1):1444   Crossref logo
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