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survey between indicators and analytic hierarchy process analysis for green chemistry technology assessment
Sungjune Kim, Seokpyo Hong, Kilsoo Ahn, Sungyong Gong
Environ Health Toxicol.
2015;30 Suppl:s2015003. Published online June 12, 2015
DOI:
https://doi.org/10.5620/eht.s2015003
Cited By 2
Development of Korean Food-Chemical Ranking and Scoring System (Food-CRS-Korea) and Its Application to Prioritizing Food Toxic Chemicals Associated with Environmental Pollutants
Jiyeon Yang , Jiyoung Jang , Soohwaun Kim , Yoonkwan Kim , Hyomin Lee , Dong-Chun Shin , Youngwook Lim
J Environ Toxicol.
2010;25(1):41-55. Published online January 1, 1986
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