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Development of Korean Food-Chemical Ranking and Scoring System (Food-CRS-Korea) and Its Application to Prioritizing Food Toxic Chemicals Associated with Environmental Pollutants
Jiyeon Yang , Jiyoung Jang , Soohwaun Kim , Yoonkwan Kim , Hyomin Lee , Dong-Chun Shin , Youngwook Lim
J Environ Toxicol. 2010;25(1):41-55.   Published online January 1, 1986
   
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